MPM - March 30 - April 5

Hey there!! Thanks for stopping by!

Another week of meals from our South Louisiana home. No true Cajun dishes this week but all very easy and mostly figure friendly.... Mostly...

A few of the recipes are available below.

Monday
Cresent Casserole
Chuck Wagon Corn

Tuesday
Family Dinner at my Mom's
(yay no cooking for me!!)

Wednesday
Johnny Massetti - Family Favorite
(pasted down from Jon's G-ma YUM!)
Garlic Bread

Thursday
Baked Tilapia
Carrot Souffle

Friday
Sausage & Pepper Baked Ziti
Green Beans

Saturday
Date Night!
Sushi @ Osaka w/friends

Sunday
Enchilada Casserole
Yellow Rice

Hope you enjoy some of these recipes.
This will be my 1st attempt at the carrot souffle... I'll keep you updated!

To see other fabulous menus and MPM participants click here.


Cresent Casserole - from Jon's Maw Maw

1 lb ground meat
1/2c Sour Cream
1/4c Chopped Onion
1 (8oz) can Dinner Rolls
1c Spaghetti Sauce
1/3c Grated Parmesan Cheese
6oz (1 1/2c) Shredded Mozzarella
2tb Margarine


Heat oven to 375 degrees.
Brown meat & onion, drain.
Add spaghetti sauce until heated.
In another bowl, stir mozzarella & sour cream.
Pour meat into ungreased baking dish.
Spoon cheese mixture over meat.
Unroll dough over cheese.
Mix parmesan and butter.
Spread over dough.
Bake for 18-25 minutes.


Johnny Massetti - from Jon's Grandma Maclynn

1 lb ground meat
1 stick of butter (I use 1/2)
1lb Cheddar Cheese
1 medium onion - chopped
1 medium bell pepper - chopped
1 can (5oz) Tomato Sauce
1 jar Button Mushrooms (I use 1 package of fresh)
1 (14oz) can Whole Tomatoes
1 can med Black Olives
1 pkg medium seashell pasta

Brown onion & peppers in butter.
Add meat.
Season to taste.
Brown & drain.
Add tomato sauce, whole tomatoes & mushrooms.
Boil pasta, to firm texture.
Melt in cheese to meat mixture, about 15 minutes.
Add pasta & pour into casserole dish.
Bake at 350 for about 45 minutes.


Thanks for stopping by!!